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When choosing a grape variety for planting on his site, the gardener first of all pays attention to the possibility of adapting the culture to local weather conditions. However, an equally important factor is the taste of the berries. After all, it is for the sake of the harvest that the culture is grown.
The most delicious grapes: top 10 varieties
The presented rating of the most delicious grapes of the 10 best varieties includes those that are suitable for the middle lane.
The blue grape variety has become popular for its large fruit. The dense, non-watery pulp is of particular value. The peel is slightly coarse blue with a white waxy bloom. The berry usually contains two grains. The bunches weigh on average from 400 to 500 g. The berries are large. The mass of one fruit is about 5 g. The sugar content in the pulp is up to 15%. The shape of the brush is conical, and the berry itself is round, sometimes slightly elongated. The harvest ripens in the third decade of August.
The vine grows intensively and has time to ripen before the onset of frost. The fruiting rate of shoots reaches 80%. Autumn pruning of the bush is carried out for 5-8 eyes. The vine is able to withstand frost - 26aboutC. In case of freezing, up to 20% of the vine disappears. The variety is rarely affected by mildew, as well as gray mold.
Attention! The number of brushes should be normalized to avoid overloading the bush. With an increase in bunches, the ripening of the crop is delayed, and the berries become smaller and lose their taste.
The delicious grapes shown in the photo have a high yield. Up to 10 kg of fruits are harvested from one bush. The bushes are spreading, the vine grows quickly. Autumn pruning is done for 6 or 10 eyes. Ripening of bunches begins in the first decade of August.
The variety is famous for its large clusters. The mass of one bunch reaches 2 kg. If you leave a lot of brushes on the bush, their weight will decrease to 0.5 kg. The shape of the berry is round, sometimes a weak oval is observed. The mass of the fruit is about 4 g. The pulp is sweet, not watery; when chewed, it emits a weak crunch. The composition contains up to 20% sugar. Ripe fruits become amber.
Important! The disadvantage of the variety is its weak resistance to fungal diseases.
If you prefer the exquisite taste of grape varieties, you should pay attention to Venus. Berries are of particular value. When ripe, the juicy pulp is saturated with the aroma of strawberries and nutmeg. The berries are small. The weight of one fruit does not exceed 3 g, but a big plus is the absence of seeds. The skin is thin, almost imperceptible when chewed. The pulp contains sugar up to 20%. Ripe fruits become dark blue with a characteristic white bloom.
The bunches are not very dense and conical in shape. The mass of one brush is about 200 g. The ripening of the crop begins in the third decade of August. When waterlogged, the berries do not crack, but there is a threat of being damaged by gray rot. The vine can withstand temperatures as low as -26aboutC. Autumn pruning is done for 4 or 6 eyes.
Red grapes have always been distinguished by their exquisite taste and delicate aroma. Victoria bears large crimson fruits with a red tint. The berry is oval, weight reaches 7.5 g. The taste of the pulp is given by the nutmeg aroma and dense structure. The grape is not watery; when chewed, it emits a weak crunch. The pulp contains up to 19% sugar. The shape of the brush is conical. The berries are collected quite tightly. The mass of one bunch reaches 0.7 kg. Ripening of the crop begins in the second decade of August.
Bushes are weak. The vine grows short, but the fruitfulness of the shoots reaches 90%. The whips are capable of breaking under the weight of the bunches. The vine can withstand temperatures down to - 27aboutC. Autumn pruning is done for 4 or 8 eyes.
Attention! A pollinator must grow near Victoria grapes.
The category of the most delicious grape varieties for the middle lane includes Muscat Delight. The bunches grow in a conical shape, weighing about 500 g. The berries are loosely collected, but they are rather large. The weight of one fruit reaches 7 g. When ripe, the fruits acquire an amber color. In the sun, the barrel of the berry gets a reddish blush. The pulp is fleshy, dense with a sugar content of up to 20%. Ripening of the crop begins in late August.
The vine has intensive growth and has time to ripen before autumn. Fruiting of shoots reaches 95%, which creates congestion in the bush. The vine is able to withstand a drop in temperature to - 27aboutFROM.
Attention! The variety is resistant to fungal diseases, but requires two preventive spraying.
If you want to grow the most delicious ultra-early grapes, then Harold is a worthy variety. Ripening of berries begins in July, but they can hang on the vine until September. The bunches grow large, weighing from 0.6 kg. The pulp is juicy, sweet with a pronounced nutmeg aroma. Fruit weight is about 7 g. The color of the berries is yellow-green. In the sun, the fruits are beautifully translucent.
The vine can withstand temperatures down to -25aboutC. Autumn pruning is traditionally done for 6-8 eyes. A feature of the variety is the possibility of double fruiting per season on the main shoots and stepsons. To get such a crop, no more than 20 inflorescences are left on the bush.
This delicious variety is also called the Aroma of Summer. The berries weigh about 5 g. The main advantage of the fruit is the absence of seeds, tender and aromatic pulp. Sugar contains up to 25%. The skin is thin and turns pink when ripe. Harvesting begins in mid-August. The bunches grow in a conical shape. The mass of the brush is about 0.7 kg.
Autumn pruning of vines is done for 6 or 10 eyes. Young shoots have time to ripen by 85% per season. The bushes can withstand frosts down to -25aboutC. Grapes are rarely affected by gray mold and mildew.
Beauty of the North
Krasa Severa belongs to the category of the most delicious grape varieties for the middle lane. The crop ripens in 110 days. Bushes are able to grow strongly. Large foliage creates a strong thickening. The vine can withstand frosts down to -25aboutC. The variety has low resistance to mildew and powdery mildew and requires preventive treatments.
The brushes are rather loose, conical in shape. The mass of one bunch does not exceed 380 g. Ball-shaped berries weigh up to 3 g. Fruits may be slightly elongated. The skin is so thin that it shines in the sun. Ripe berries acquire a light green color with a white-yellow tint. The juicy pulp is saturated with herbal aromas.
Considering the most delicious and unpretentious grape varieties, it is worth paying attention to Crystal. By design, culture belongs to the technical group. However, gardeners fell in love with the harmonious taste of berries, and equated grapes with large-fruited cultivars. The fruits grow small, weighing only up to 2.5 g. The color of the berries is green. The juicy pulp is covered with a firm skin. The sugar content is up to 18%. Conical bunches. The weight of one brush does not exceed 250 g. Harvesting falls in mid-August.
The bush grows slowly. During the season, the shoots have time to fully mature. The grapes are able to withstand the lowest possible temperature up to - 29aboutC. Autumn pruning is done for 4 eyes. The variety is resistant to fungal diseases.
Concluding our review of the delicious grape varieties from the rating, we will review the fruit crop called Floral. By design, the fruits belong to the technical group. The variety is adapted for growing in the middle lane. The grape is famous for its stable and high yield. Fruit ripening begins after 135 days. The berries are green with a yellow tint. Juicy pulp is sweet with nutmeg aroma. Bunches are conical, often double.
Attention! The Flower variety loves moisture. During drought, frequent watering is required.
The video tells about grapes for the middle band and the Harold variety:
Review of other delicious varieties
It is rather difficult to answer the question which grape variety is the most delicious. Each person has their own preferences regarding sweetness, acidity, aroma, pulp structure and berry color. In addition to the rating presented, let's look at other varieties that bring equally delicious berries.
The technical grape variety ripens no earlier than 145 days from the moment the buds open. The brushes are dense, of an indefinite shape, slightly cylinder-like. The mass of the bunch is about 200 g. The berries are small, spherical, and when ripe they acquire a black tint. The skin is dense with a white bloom. The pulp is slimy with a strawberry aroma. There is a lot of acid in an unripe fruit.
Delicious wine and juice are made from grapes. Fresh berries are rarely consumed. The vine can withstand frosts down to -40aboutC. In the middle lane, grapes are not covered and are used to decorate gazebos.
By right, the Baklanovsky variety can be called a delicious grape for fresh consumption. The harvest ripens early. The clusters are large, weighing up to 850 g. The bright green berry weighs about 9 g. The shape of the fruit is round, elongated. The pulp is not slimy, dense, crunches when chewed.
The answer to the question, which grapes is the most delicious, can be the Bogatyrsky variety. The culture is early maturing. By design, the variety is considered a dining variety. The bunches grow up to 300 g in weight. The berries are not collected tightly. When ripe, the fruit takes on a golden color. Under the sun, the skin turns red. The shape of the berries is rounded, slightly elongated. The pulp is sweet with a strawberry aroma.
An early table grape variety is compared to Isabella in taste. The homeland of the hybrid is North America, but the culture has taken root well in the middle lane. The bushes can withstand frosts down to -30aboutC. Bunches grow large, conical in shape. The berries are round, slightly elongated. Ripe fruit is yellow-green in color with a pink tint.
The variety of universal purpose brings small brushes weighing up to 150 g. Fruits of a spherical shape turn dark blue when ripe. The mass of the berry is about 2 g. The pulp is slimy with a strawberry aroma. The bushes are able to withstand frosts down to -40aboutFROM.
Of the late varieties, December is a delicious grape. Fruit ripening occurs in 160 days. Ripe black berries with a white bloom. The shape of the fruit is oval. The pulp is firm, crispy with a high sugar content.
Reviews of gardeners help to find delicious grape varieties. Let's find out what ordinary lovers like to grow on their plots.
For myself, the most delicious grape was determined by the Detsky Early variety. Dark blue berries grow large, not watery, very sweet. The peel is hardly noticeable when chewed. Bunches weighing more than 700 g do not grow. I cover the vine for the winter.
Of the table varieties, I really like the Cosmonaut. We eat the first berries in 105 days. The bunches are small, weighing only 200 g. The berries, when ripe, become dark purple in color. The weight of one fruit is about 4 g. I cover the vine for the winter, as it can withstand a maximum of -23aboutC. Review text