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Zucchini Yasmin F1

Zucchini Yasmin F1


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Japanese breeders of Sakata have developed a high-yielding hybrid variety of yellow marrow. Zucchini F1 Yasmin - a plant for cultivation in a greenhouse and open field, medium early ripening. In Russia, the variety is distributed by Gavrish, the largest supplier of seeds to the domestic market.

Features of the hybrid variety

Species affiliation of culture

Zucchini, an early outdoor hybrid

Plant characteristic

Squat bush

Spreading of the bush

Sparsely branched

Bush type

Semi-open, compact

Classification by reaching ripeness

Mid-early

Growing season

May – September

Plant development

Dynamic

Fruit shape

Cylindrical Ø 4-5 cm, length 20-25 cm

Fruit color

Yellow-colored fruit

Disease resistance

Resistant to watermelon mosaic, yellow zucchini mosaic

Purpose of the fetus

Conservation, cooking

Allowable number of plants per 1 m2

3 pcs.

Ripening degree of marketable fruit

Mid-season

Growing conditions

Greenhouse-field

Landing scheme

60x60 cm

Description

Included in the zucchini variety. Compact open bushes with bright fruits will fit into the common row of zucchini - no cross-pollination occurs. The leaves are large, slightly dissected, with a weak spotting. Fruit growth is friendly and intensive. It is used fresh in cooking, canned.

Yield

4-12 kg / m2

Ripening period of full shoots

35-40 days

Fruit weight

0.5-0.6 kg

Fruit pulp

Creamy, dense

Taste

Gourmet

Dry matter content

5,2%

Sugar content

3,2%

Seeds

Narrow elliptical, medium

Agricultural technology of cultivation

Zucchini seeds of the Yasmin variety in an unusual blue package - pickled, do not need additional protection. A culture is planted in the ground with seeds and seedlings when the temperature of the soil layer at a depth in the palm reaches +12 degrees. Seedlings at the age of 20-30 days or seeds that have hatched are planted in prepared holes 40-50 cm in diameter and 10 cm deep.

The acidic reaction of the soil under Yasmin F1 squash is preferable to be neutral or slightly alkaline. Before planting seedlings, a bucket of humus or compost is introduced into the hole, dug up and spilled abundantly with water. After planting, the hole is mulched with 2-3 cm of compost. If necessary, deoxidize the soil, add crushed chalk, lime, dolomite.

In the case of covering the ridge with an opaque film, cuts are made crosswise under the seedlings and sprouts of zucchini. Seedlings that have emerged in 1-2 ten days of April need a volumetric shelter under the arches. On cool nights, the plant will not overcool, and in the daytime the bush is tempered with the covering material removed, the soil does not dry out. Yasmin zucchini do not tolerate shading well.

Landing in the ground

Seedlings, germinated and dry seeds

Zucchini predecessors

Nightshades, legumes, root vegetables, cabbage

Irrigation degree

Abundant - the plant is moisture-loving

Soil requirements

Light fertilized soils. Ph neutral, slightly alkaline

Lighting requirements

The plant tolerates shading painfully

Features of fetal maturation

Eat early - overripe fruits are prone to cracking

Watering and feeding

During the development of the Yasmin bush before the beginning of fruiting, the zucchini is watered moderately: 2-3 liters per plant with loosening after the topsoil has dried. The fruiting plant is watered twice as abundantly. Evening watering is preferable: moisture is completely absorbed into the soil. When watering from a watering can, the roots and leaves of the plant assimilate moisture. On hot days, water consumption for irrigation increases. At the end of the growing season, watering is reduced, a week and a half before harvesting the bushes, zucchini stop watering.

During the autumn digging of the soil, organic fertilizers are applied for the zucchini - in the loose soil, the roots of the Yasmin zucchini develop actively. During the growing season, feeding is carried out 1 time in 3 weeks. Aqueous solutions of mineral fertilizers alternate with infusions of mullein and bird droppings. The development of the plant and the growth of fruits is stimulated by watering with a slight addition of a weekly infusion of weeds.

Regular foliar dressing at intervals of 1.5–2 weeks is more effective than root dressing. Depleted solutions of nitrogen fertilizers for spraying the leaves of fruiting zucchini are prepared for single use. Excessive enthusiasm for nitrogen fertilizers threatens the accumulation of nitrates in the fruits.

Stocks for the winter

Before the end of the season, the Yasmin squash bushes are prepared for harvesting without processing. Watering stops. Flowers, ovaries, small fruits are removed. Leave on the bush 2-3 zucchini fruits of the correct shape, without damage. September and August are rich in morning dew, which is fraught with rotting fruits.

Experienced gardeners sprinkle the needles of pine and spruce under the bushes of zucchini with the appearance of the first ovaries. Fruits practically do not touch the ground on a blown resinous litter. When loosening, dry needles remain on the soil surface. After digging, it does not decompose in the soil for a long time, being a natural conductor of air and moisture to the roots of the bush.

Early maturity, high yield, culinary characteristics of fresh fruits and canned marrow varieties Yasmin made the variety popular. The enthusiastic reviews of gardeners contribute to the spread of the yellow-sided Japanese Yasmin F1 in Russian beds.

Reviews of zucchini varieties Yasmin F1

Veronica, 40 years old, Moscow

Yasmine is an interesting variety of zucchini. I was flattered after reading the reviews. Looks festive on the garden bed, cheers up with a perky color. It is easy to look after - not capricious. In a dry cellar, under the sacking, the last fruits lay until March. Dense, strong - like from the garden. The conservation went off with a bang. I will try other varieties, but I will not think about changing this one.

Kovyazin Timofey, 45 years old, Yalutorovsk, Tyumen region.

The neighbors at the dacha shared their seedlings. Under the film, Yasmin kept bush zucchini until stable heat. The soil had to be deacidified. Bushes are dense, do not take up much space. The fruits ripen evenly. A yielding win-win variety. I recommend.


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